2777-Innovations in Hospitality-2425_T3

Section

• General

  The industry is currently facing unprecedented change in its operating environment fuelled by technology advancements, and changing consumer behaviour, opinion and expectation especially in a new world geopolitics and after recovering from the pandemic. This course aims to provide management students, the mindset, the tools, and the experience for them to become true change makers and problem solvers ready to actively contribute to the future of many different companies and industries on topics related to the future of hospitality.

  • •  Course ENROLMENT key:  fly8boar
      
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  Instructions: Clicking on the section name will show / hide the section.

  

• 1

  3 February - 9 February

     Readings and work for this week:

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  • Slides Session 1 File
  Week
  1
• 2

  10 February - 16 February

  
  

  • Briefing for Individual Assignment File
  • Slides Session 2 File
  • Individual assignment
  Week
  2
• 3

  17 February - 23 February

  
  

  • Group assignment
  • Session 3 File
  Week
  3
• 4

  24 February - 2 March

  
  

  • Lemonade Case Study URL
  • Session 4 File
  Week
  4
• 5

  3 March - 9 March

  
  

  • Session 5 File
  Week
  5
• 6

  10 March - 16 March

  
  
  Week
  6
• 7

  17 March - 23 March

  
  

  • Sword Case study URL
  Week
  7